とんこつらーめん博多風龍
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豚骨らーめん.MAXおしながき

炊き回しをする事で、たっぷりと豚の旨味を搾り出した「新開発スープ」。半生麺の食感にもこだわった極みの一杯を作りました。
秘伝豚骨 Tonkotsu
Maximum flavor is wrung from generous helpings of the finest genkotsu, made from fresh tonkotsu. Rich, full-bodied flavor and elegant fragrance, made with the takimawashi cooking style, make this soup a uniquely satisfying experience.
うま辛!赤 Spicy
The mixed miso is prepared with two types of chili pepper, red and green. Complete harmony with the rich tonkotsu soup. For the pinnacle in flavor and spiciness
深うま!塩 Salt
The flavor of lashing of scallops from Hokkaido, chicken and vegetables, enriched with flavorful sesame oil, creates a delicious salt sauce you'll want again and again. This dish is a special favorite with ladies.
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